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  • Full Time
  • Job Posted on Board: 3 weeks ago
  • Nov 30, 2018
Food / Hospitality / Customer Service
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Get out of the retail / restaurant rut of working nights and weekends. Come work for us. Full time 7:30 – 4:30 Monday to Friday.


We are looking for workers with an up-beat personality and a can-do attitude.

Experience in a food commissary, food plant or large scale restaurant would be an asset, however training is provided. Your wage will increase as your skills increase and will be supplemented with a production bonus.

We are a federally registered seafood processing company. We process primarily smoked salmon and canned smoked salmon, but of late we have expanded our processing to include products packaged in tubes such as pesto, sun dried tomato, harissa and olive paste (tapenade). We are also thermally processing soups and stews.

You will be working in all aspects of the plant – from food preparation, to portioning, vacuum packing, clean-up, labeling, boxing, shipping. The work is not heavy, however it is ongoing and you must be physically fit.

We are on the bus route, however this job might be most suitable for someone from Sooke or Westshore.

Sooke residents could save an average of $100 – $400 and 20 – 40 hours of commuting costs and time per month, adding tremendous value to your quality of life.

Wage for filleter to be determined

Must speak English and be eligible to work in Canada.


Please email us with a full resume including references




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