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  • Full Time
  • Job Posted on Board: 3 months ago
  • Aug 31, 2017
Company:
HCV Restaurant, Inc.
Industry:
Food / Hospitality / Customer Service
Pay Rate:
13.50 per hour
No. of Jobs:
1
Job Post Date:
2017-04-11

Cooks perform some or all of the following duties:
Prepare, cook and present food to order adhering to Company food preparation and timing standards.

Cook complete meals for lunch and dinner

Prepare meals according to a set menu and monitor the portions.

Work with minimal supervision

Prepare meals for customers with food allergies

Supervise and train helpers and prepare work schedules

Maintain inventory and records of food, supplies and equipment

Work with specialized cooking equipment (deep fryer, etc.)

Clean the kitchen and inspect kitchen food service areas

 

Qualifications:

You must have 1-2 years of cooking experience

Some high school preferred

Must be able to move up to 50 lbs.

Must be able to observe and ensure product is prepared/presented to Company Standards.

Must have sufficient mobility to move and/or operate in work area

Must have basic match skills including understanding of units of measure

You must  be highly organized and able to multitask

You must be able to read, write and communicate in English well.

One-on-one training will be provided to successful applicants

Apply By Email:
hcv.restaurant@yahoo.com